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Taste of the Land of the Rising Sun

On June 18, 2013 the International Center of Wine and Gastronomy in partnership with the Japanes

e art galleries organized a cultural and gastronomic evening «Tastes of the Land of the Rising Sun»

Chef of MISATO restaurant Munechika Ban has prepared a special menu for the guests of the evening. Dishes were accompanied by four kinds of sake, two plum wines, whiskey and avamori. Special guest of the evening — the Hermitage researcher Anna Egorova spoke about the traditions of Japanese cooking utensils and principles of Wabi-Sabi while setting a Japanese table. The evening ended with a lottery, including gift certificates and tickets to business class flights Moscow-Tokyo-Moscow.

Also, the evening was supported by AST and had a JAL (Japan Airlines).

 

       

                                           

 

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