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The presentation of Greek products

On February, 13 in Moscow restaurant «Lizarran» was held a large tasting of Greek products, organized by the International Center of Wine and Gastronomy in the frameworks of the International Exhibition of products and beverages «Prodekspo».

The tasting was organized in a format of dinner, which was held in a pleasant, relaxed atmosphere. Guests enjoyed Greek products, matched with wines.

At the event were presented the products from such manufacturers as:«Zante», «Naxos», «Panegialios», «Kavala», «Kurellas», «Sitia», «Egeo».

 Also, was presented olive oil «Egeo», «Elika», «Zante», Cheese «Gravera Naxos», «Kefalogravera», «Feta», «Casero», «Anevato», «Manur», «Batzos», olives «Trumb Thassos» and raisins «Vostitsa».

Dinner tasting was attended by over than 50 people, including, product importers, chefs, restaurateurs and media. Comment on the impact of Greek products on the human body were given by chairman of Moscow (National) Branch of the International Wine&Food Society Leonid Gelibterman and physician Michael Bodukhin.

 

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